5 of My Favourite Vegan Recipes


1. Easy Baked Tofu – Domestic Superhero

Of course I had to start out with a tofu recipe. I always used to just pan-fry tofu which is obviously very bland and plain. But most recipes that I see are super elaborate and includes many odd ingredients that I don’t have, which I’m not a fan of. Whereas this only includes a handful of ingredients, all of which I happened to have at home (apologies if you don’t). It’s also quick and easy to throw together, which is perfect for me. In fact, I’m pretty sure I made this at least once a week the first month I stumbled upon it.

Note: This recipe calls for some honey, which can be easily substituted with maple syrup or agave nectar for a vegan version.

2. Sweet and Sour Tofu – Pickled Plum

Another tofu recipe, I know, but I promise this is the last. I thought I had to include this because I made it for a dinner party once and even my friends who don’t usually like tofu enjoyed it! This takes more time and effort, but I think it’s worth it. If you’re a fan of Chinese Sweet and Sour Pork, you’ll probably like this too.


3. Quinoa Vegetable Soup – Cookie and Kate

Winter means soup weather for me. I love hearty, chunky vegetable soups on chilly evenings. This soup in particular is extra filling since it includes quinoa and legumes to keep you from getting hungry after 10 minutes (which is what usually happens to me). It’s also a great way to try cooking quinoa if you’re not a fan of using it to replace rice. I made this in my slow cooker, but you can also cook it on the hob if you prefer.

Note: Feel free to mix up the ingredients! Switch out the quinoa for rice or pasta; use vegetables that are available or in season; add lentils instead of chickpeas. Get creative with it!


4. Coconut Red Lentil Dahl – Running on Real Food

Another warming food for the colder months. I never really knew how to cook lentils and make them taste good, until I tried this recipe. It’s surprisingly easy to make and doesn’t include too many difficult to find ingredients. This is the perfect dish to batch cook and save the leftovers for the rest of the week. It tastes great with rice or on its own.

5. Raw Brownie Bites – Detoxinista

I had to include something sweet here. I’ve a massive chocoholic, and this definitely curbs my sweet tooth. Again, it only uses simple ingredients, most of which you probably already have. These brownie bites are easy to make, and they’re another treat you can make a bunch of to store in the fridge for whenever you need a chocolate fix.

I hope you try out some of these recipes, and let me know in the comments if you do! Have fun cooking!


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